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Good morning Rudgwick!
We are baking our last batch of Hot Cross Buns today for the year.
If you are thinking about an afternoon treat just pop and collect anytime this afternoon.
*ALSO* we will be closed on Mondays, for collection and delivery but we will be still accepting orders for Tuesday.
Before this all started we bought a whole Hereford locally which we were planning to work through in the pub. Most of it now has been processed into burgers which have amazing deep flavour and they can be served pink as they have been commercially sterilised.
*NB* If you wish to cook it pink you *MUST* treat and store it like an already cooked product. IE not with raw meat.
This brings us to the steaks!
They are currently aged about one month and they are incredible. We will start to sell them online and they will also be part of our house BBQ packs.
We are working on a good selection of wine to go with it.
If beer is your thing please look what we offer as our range is constantly expanding and evolving. Minipins can be sourced as well should you be interested, call us.
Happy Easter ????!