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SOURDOUGH BREAD 1kg
Crusty loaf with a soft and open crumb. Our starter is getting 20 years old. Delicious due to the long fermentation process. Product life guaranteed for 1 day excluding delivery day, with an average of 1.5 days.
Suitable for freezing. / Suitable for vegetarians and vegans.
According to some studies, sourdough bread acts as a prebiotic, which means that the fiber in the bread helps feed the “good” bacteria in your intestines. These bacteria are important for maintaining a stable, healthy digestive system.
Scientists, nutritionists, and health experts all agree that naturally-fermented sourdough bread is healthier than 'regular' white or whole wheat bread – for a multitude of reasons! Sourdough is more nutritious, easier to digest, and has a lower glycemic index.
Sourdough is also lower in gluten than other forms of bread.
| Code | Code: 5449 |
|---|---|
| Category: | SOURDOUGH BREAD |