If you choose "as soon as possible" your order will be ready tomorrow, excluding Sunday/Monday. Should you require any other day then please select this at the checkout. Please note orders placed after 8.30pm on FRIDAY will be ready on TUESDAY.  We also have a village shop in the pub. You can just walk in (one by one) and grab what you need. (Tue-Sat 9am-8pm, Sun 9am-4.30pm, Monday closed).  IF YOU ARE SELF-ISOLATING and find yourself short of an essential on a day we don't normally deliver please don't hesitate to give us a call and we will always do our best to accommodate you.

FEW BEERS GOOD FOR SOME COURAGE

Good evening Rudgwick!

Sometimes it just takes a little bit of beer to find the courage to write something decadent, sorry, decent... Then the next day, oh wow...

BREWDOG ELVIS JUICE will give you a little bit of courage - if you want some. It is 6.5% and lovely. It even says on the bottle READY TO ROLL?! This is currently one of our favourites. You may not see it on display as it has a special place at the bottom of the shelf where we like to hide it for ourselves.

Another outstanding beer we have is PAYING THE PRICE FOR MY SMOOTH RIDE a collaboration between WYLAM & FINBACK. It is 8.8%... It is DOUBLE IPA or DIPA that means two IPAs in one - double malted barley and double hopping. It does cost £8 for 440ml can, but I truly think it is worth it. Really it will give you some sensory experiences and it is incredibly SMOOTH. Sadly you won't remember anything after two cans.

Another interesting thing we sell in our shop is a Hard Seltzer from LONDON FIELDS - it is alcoholic fizzy water at 5%. Not great if you like beer, but definitely refreshingly clean and super low calorie. Prefect for a hot summer day! (Apparently it was cool last year in America).............

The last beer we need to mention is SIPA, a Sourdough IPA, made from a mix of grain and sourdough. We don't know of anyone else making beer from sourdough. We know of people making it with Sourdough starter or making beer with bread waste but none of these three are the same thing. The best thing about SIPA is that waste sourdough goes into the beer and spent grain from brewing it into the Sourdough. Upcycling at its best! We'll have it back in stock in the next couple of weeks.

Wastage is another thing we wanted to talk about, but maybe tomorrow. It's too late, let's go to sleep. Tomorrow another interesting day is coming (after today we're wondering what equipment will break tomorrow, today it was Nonna, our dough mixer)... 

If you read this far then thanks.

Ps: Tomorrow - LUNCH - SANDWICH - FOX INN - RUDGWICK - PICNIC - NOT ON OUR GARDEN - BUT - WHAT ABOUT - ??? -RECREATIONAL GROUND - RUDGWICK ???

GOOD NIGHT...