A little update from us today.
So we are now fully operational with this Sandwich Lunch thing. It is great that so many of you have been coming, we didn't expect so much interest, thank you so much. For those who don't know yet, just come in, order in our shop and then wait outside - we will bring it out. Cold sandwiches are quicker, hot ones can take a bit longer. Our decision is still not to pre-make them, as we want to make them as fresh as possible. This is what we care about the most.
So today we were working on the best sandwich in the world... again. Great for vegetarians, but so good that even the biggest meat eater will love it! There is avocado, crispy chilli & sour cream mayo as well. It is in our homemade long fermented bread which is freshly baked every day in the morning. It is perfectly balanced!
We also just got another of our favourite, WHOLE HEREFORD GRASS FED COW FROM SURREY HILLS. It was a happy cow as you can see on the colour of the meat. - see picture.Currently we have some cheaper steaks: We have RUMP STEAK, FLANK STEAK & SKIRT STEAK. Flank & Skirt are cheaper but the flavor is definitely great, definitely more than tenderness. We would recommend cooking it more rare then medium.
We are just aging the premium cuts a little bit longer so they will be coming soon. You can pre-order them in advance just email us on email@example.com this time as last time they were gone too quickly. Think Whole Rib, Sirloin, Fillet, Chateaubriand etc.
We also put our water bath back on so we are going to do our usual Beef Brisket (The same as we used on Sunday Roast when you were allowed to come to our pub.) which we will serve in our SANDWICHES (Once it's done) and also in our SUNDAY YORKSHIRE WRAPS too. It's lovely and tender, perfect for sandwiches.
Our Sunday Wraps went really well, well, not so well for those who waited. We made 80 yorkshire wraps, thinking that that would be plenty. NO. Big mistake they were all gone by 1.45pm. We would like to apologise to those who had to wait because we just couldn't make it quicker sorry.
So this SUNDAY we will make 160 yorkshires and we Will be ready FOR YOU. It's just hard to guess, sorry. You can always pre-order before 12pm so it will give us a better guess how busy it will be. Thank you for that. Please do not call after 12 just turn up as that when it all starts and we just do not have time to answer the phone calls.
So reminder we will have this Sunday:Beef Brisket Wrap with mustard mayo (or horseradish if you wish). Slow cooked Pork with our home made apple sauce. Roast Chicken Breast with cranberry sauce. Cauliflower Cheese in Wrap as veggie option.
All come with our home made gravy and home made chips. If you'd rather Roasties just ask, sorry for being so northern, but there is just something amazing about CHIPS and GRAVY. Mummmm.
Anyway thank you for your support.
Hopefully the gardens will be open soon so you can eat it here (Not yet) - we are just in the process of making our garden beautiful again.... and getting ready for you. So that means, sorry, you can't eat it on our premises yet but you can go to the recreational ground just two minutes walk away from us and have a picnic there.... Or maybe we can deliver it there? Just wait by Rudgwick Village hall RH12 3JN. You could place your order online and just put this address there - NO PROBLEM. What do you think? Good idea?
Thanks for sharing this as we need more people to know.
AND THANKS guys for your support.